Afghan Meal

Here was the spread after we had devoured most of it. The nan bread was nearly a foot long and perforated so that it could be torn into strips. You can see on the plates at the top of the photo. The mantu are spicy dumplings with ground meat and chick peas. The kebab was barbecued goat meat. Some of the pomegranates were the size of sofballs. All-in-all, a great experience.

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